Easy Buttermilk Pie Recipe: Classic Southern Dessert

Name: Easy Buttermilk Pie Recipe: Classic Southern Dessert
Total time: 1 hr 50 mins
Ingredients: 3 eggs; 1.5 cups white sugar; 0.5 cup butter, softened; 3 tablespoons all-purpose flour; 1 cup buttermilk; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 0.125 teaspoon freshly grated nutmeg; 1 (9 inch) unbaked pie crust

Enjoy this creamy buttermilk pie, a delightful old-fashioned dessert perfect for any occasion. Baking two and freezing one ensures you're always ready for unexpected guests! Serve with whipped cream and a touch of nutmeg for an extra special treat.

Total time1 hr 50 mins
Prep time10 mins
Cook time40 mins
Yield1 (9-inch) pie, 8

Adjust servings

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Servings

Ingredients

3 eggs eggs
1.5 cups white sugar
0.5 cup butter, softened
3 tablespoons all-purpose flour
1 cup buttermilk
1 tablespoon lemon juice
1 teaspoon vanilla extract
0.13 teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

Instructions

Preheat oven to 350°F (175°C). Gather all ingredients for your buttermilk pie.
In a large bowl, beat eggs with an electric mixer until light and frothy.
Add sugar, melted butter, and flour to the bowl. Beat until the mixture is smooth and well combined.
Stir in buttermilk, fresh lemon juice, pure vanilla extract, and ground nutmeg.
Pour the buttermilk mixture into the prepared pie shell.
Bake in the preheated oven for 40 to 60 minutes, or until the center is set and firm.
Let the pie cool for 1 hour before slicing and serving. Enjoy!

Nutrition

Calories: 413 kcal
Fat Content: 21 g
Fiber Content: 1 g
Sugar Content: 39 g
Sodium Content: 257 mg
Protein Content: 5 g
Cholesterol Content: 102 mg
Carbohydrate Content: 52 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g