Easy Butternut Squash Casserole Recipe

Ingredients

• 1 butternut squash
• 1 cup white sugar
• 1.5 cups milk
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 tablespoons all-purpose flour
• 3 eggs eggs
• 0.25 cup margarine, melted
• 0.5 (16 ounce) package vanilla wafers, crushed
• 0.5 cup margarine, melted
• 1 cup brown sugar

Instructions

1. Preheat oven to 425 degrees F (220 degrees C) and gather all ingredients for your butternut squash casserole.
2. Microwave butternut squash until slightly soft, approximately 2 to 3 minutes. Cut the squash in half, remove the seeds, and dice into cubes.
3. Bring a large pot of water to a boil. Add the cubed squash and cook until tender, around 15 minutes. Drain thoroughly and mash until smooth.
4. In a 9x13-inch casserole dish, combine 3 cups of mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs, and 1/4 cup of melted butter. Mix well.
5. Bake in the preheated oven for about 45 minutes, or until the casserole is set and lightly golden.
6. In a separate medium bowl, mix together crushed vanilla wafers, 1/2 cup of melted butter, and brown sugar to create the topping.
7. Sprinkle the crumble topping evenly over the baked casserole and return it to the oven to brown to perfection.
8. Slice, serve, and enjoy this delicious butternut squash casserole!

Nutrition

• Calories: 320 kcal
• Fat Content: 14 g
• Fiber Content: 4 g
• Sugar Content: 27 g
• Sodium Content: 193 mg
• Protein Content: 4 g
• Cholesterol Content: 39 mg
• Carbohydrate Content: 49 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g