Easy Butternut Squash Soup Recipe

Ingredients

• 2 tablespoons butter
• 1 small onion, chopped
• 1 stalk celery, chopped
• 1 medium carrot, chopped
• 2 medium potatoes, cubed
• 1 medium butternut squash - peeled, seeded, and cubed
• 1 (32 fluid ounce) container chicken stock
• salt and freshly ground black pepper to taste

Instructions

1. Gather all the necessary ingredients for the butternut squash soup recipe.
2. Melt butter in a large pot over medium heat. Add the onion, celery, carrot, potatoes, and squash, and cook until lightly browned, approximately 5 minutes. Pour in enough chicken stock to fully cover the vegetables.
3. Bring the mixture to a boil over medium-high heat. Then, reduce heat to low, cover the pot, and simmer until all vegetables are tender, about 40 minutes.
4. Carefully transfer the soup to a blender and process until completely smooth. Return the blended soup to the pot and mix in any remaining stock to achieve your desired consistency. Season generously with salt and pepper to taste.
5. Serve the butternut squash soup hot and enjoy its delicious flavors!

Nutrition

• Calories: 255 kcal
• Fat Content: 9 g
• Fiber Content: 5 g
• Sugar Content: 8 g
• Sodium Content: 496 mg
• Protein Content: 9 g
• Cholesterol Content: 22 mg
• Carbohydrate Content: 36 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g