Easy Buttery Garlic Green Beans Recipe

Ingredients

• 1 pound fresh green beans, trimmed and snapped in half
• 3 tablespoons butter
• 3 cloves garlic, minced
• 0.13 teaspoon lemon-pepper seasoning, or more to taste
• salt to taste

Instructions

1. Collect all the necessary ingredients.
2. In a large skillet, place green beans and cover with water. Bring to a boil, then reduce heat to medium-low. Simmer for 3 to 5 minutes, or until the beans begin to soften.
3. Drain the water and return the green beans to the skillet. Add butter and stir until completely melted, approximately 1 to 2 minutes.
4. Add garlic to the skillet and cook for 1 to 2 minutes, until tender and fragrant.
5. Before serving, season generously with lemon-pepper seasoning and salt to enhance the flavor.

Nutrition

• Calories: 117 kcal
• Fat Content: 9 g
• Fiber Content: 4 g
• Sugar Content: 4 g
• Sodium Content: 252 mg
• Protein Content: 2 g
• Cholesterol Content: 23 mg
• Carbohydrate Content: 9 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g