Easy Cabbage Steaks Recipe

Name: Easy Cabbage Steaks Recipe
Total time: 1 hr
Ingredients: 1 head cabbage; 2 tablespoons light olive oil; 2 tablespoons minced garlic; 0.5 teaspoon salt, or to taste; 0.5 teaspoon ground black pepper, or to taste

Cabbage steaks are a favorite vegetable side dish because they're so easy to prepare! This simple recipe allows you to customize the seasonings to your liking. I love garlic, so I add a lot, but you can adjust the amount to suit your taste.

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield6

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Servings

Ingredients

1 head cabbage
2 tablespoons light olive oil
2 tablespoons minced garlic
0.5 teaspoon salt, or to taste
0.5 teaspoon ground black pepper, or to taste

Instructions

Preheat oven to 350°F (175°C). Gather all ingredients for your cabbage steaks.
Cut the cabbage: Remove the bottom, place the flat end on the cutting board, and slice into 1-inch thick steaks. Arrange the cabbage steaks in a single layer on a large sheet pan or in a casserole dish.
Season the cabbage: Drizzle with oil, sprinkle generously with garlic, and season with salt and pepper. Cover the pan or dish tightly with aluminum foil.
Bake in the preheated oven for about 45 minutes, or until the cabbage core is easily pierced with a fork.

Nutrition

Calories: 92 kcal
Fat Content: 5 g
Fiber Content: 4 g
Sugar Content: 6 g
Sodium Content: 17 mg
Protein Content: 3 g
Cholesterol Content: 0 mg
Carbohydrate Content: 13 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g