Easy Cajun Shrimp Soup Recipe

Ingredients

• 0.5 cup butter
• 1 small onion, chopped
• 0.5 bunch green onions, chopped
• 3 stalks celery, chopped
• 1 small orange bell pepper, chopped
• 1 (10.75 ounce) can reduced sodium cream of mushroom soup
• 1 (10.75 ounce) can reduced sodium cream of celery soup
• 10.75 fluid ounces water
• 1 (14.75 ounce) can creamed corn
• 1 (10 ounce) package frozen corn
• 2 pounds peeled and deveined medium shrimp
• 1 pint half-and-half cream
• 0.5 cup chopped fresh parsley
• 0.5 teaspoon liquid shrimp and crab boil seasoning
• 0.25 teaspoon Creole seasoning, or to taste
• salt and black pepper to taste

Instructions

1. In a large pot, melt butter over medium heat. Sauté onion, green onions, celery, and bell pepper until tender.
2. Add cream of mushroom soup, cream of celery soup, 1 soup can of water, creamed corn, and frozen corn to the pot. Cook for 20 minutes, stirring occasionally, until heated through.
3. Stir in shrimp and cook until opaque. Mix in half and half and parsley. Reduce heat to low and simmer for 15 minutes, stirring occasionally. Add liquid shrimp and crab boil seasoning and Creole seasoning; season to taste with salt and pepper.

Nutrition

• Calories: 275 kcal
• Fat Content: 16 g
• Fiber Content: 2 g
• Sugar Content: 4 g
• Sodium Content: 599 mg
• Protein Content: 16 g
• Cholesterol Content: 157 mg
• Carbohydrate Content: 19 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g