Easy Cake Mix Crinkle Cookies Recipe

Name: Easy Cake Mix Crinkle Cookies Recipe
Total time: 50 mins
Ingredients: 1 (15.25 ounce) package white cake mix; 2 large eggs; 6 tablespoons unsalted butter, melted; 0.5 cup powdered sugar

This cake mix crinkle cookie recipe works with almost any standard-sized cake mix. If you prefer baking without precise measurements, this 4-ingredient recipe is your path to perfect cookies! Discover 3 delightful variations below. Store cookies in an airtight container for up to 3 days or freeze for up to 3 months to enjoy later.

Total time50 mins
Prep time10 mins
Cook time40 mins
Yield48 cookies, 48

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Servings

Ingredients

1 (15.25 ounce) package white cake mix
2 large eggs
6 tablespoons unsalted butter, melted
0.5 cup powdered sugar

Instructions

Place a rack in the middle of your oven and preheat to 375 degrees F (190 degrees C).
In a large bowl, combine cake mix, eggs, and melted butter until a soft cookie dough forms.
Roll the dough into 1-inch balls, then coat generously with powdered sugar. Arrange the sugared dough balls approximately 2 inches apart on ungreased baking sheets.
Bake one sheet at a time in the preheated oven until the edges are set and slight cracks appear, about 9 to 11 minutes. Allow the cookies to cool on the baking sheets for 3 minutes, then transfer them to a wire rack to cool fully.

Nutrition

Calories: 59 kcal
Fat Content: 3 g
Fiber Content: 0 g
Sugar Content: 6 g
Sodium Content: 63 mg
Protein Content: 1 g
Cholesterol Content: 12 mg
Carbohydrate Content: 8 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g