Easy Candied Almonds Recipe

Name: Easy Candied Almonds Recipe
Total time: 35 mins
Ingredients: 1 cup white sugar; 0.5 cup water; 1 tablespoon ground cinnamon; 2 cups whole almonds

This candied almond recipe is a family favorite! Enjoy them warm for the best taste. Feel free to substitute your preferred nuts for a customized snack.

Total time35 mins
Prep time5 mins
Cook time15 mins
Yield2 cups, 8

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Servings

Ingredients

1 cup white sugar
0.5 cup water
1 tablespoon ground cinnamon
2 cups whole almonds

Instructions

First, gather all the necessary ingredients. Prepare a baking sheet by lining it with parchment paper.
In a saucepan, combine sugar, water, and cinnamon over medium heat. Bring the mixture to a boil, then add the almonds. Cook and stir until the liquid evaporates, leaving a sweet, syrupy coating on the almonds.
Pour the coated almonds onto the prepared baking sheet. Use two forks to separate any clumps and spread the almonds into a single, even layer.
Let the candied almonds cool for approximately 15 minutes. Once cooled, they are ready to enjoy!

Nutrition

Calories: 304 kcal
Fat Content: 18 g
Fiber Content: 5 g
Sugar Content: 27 g
Sodium Content: 1 mg
Protein Content: 8 g
Carbohydrate Content: 33 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g