Easy Canned Spiced Pickled Beets Recipe

Ingredients

• 5.33 cups distilled white vinegar
• 4 cups white sugar
• 4 cups water
• 2 tablespoons ground cinnamon
• 1.5 tablespoons salt
• 1 tablespoon ground cloves
• 12 pounds beets, peeled and sliced
• 6 1-quart canning jars with lids and rings

Instructions

1. In a large pot, mix white vinegar, sugar, water, cinnamon, salt, and cloves. Bring the mixture to a boil, stirring continuously until the sugar is completely dissolved. Add the beets and simmer until they become tender, approximately 15 to 20 minutes.
2. While the beets are simmering, carefully inspect six 1-quart jars for any cracks or rust on the rings. Discard any defective jars or rings. Immerse the jars in simmering water until the beets are ready. Wash new, unused lids and rings in warm, soapy water.
3. Using a slotted spoon, pack the sliced beets into the hot, sterilized jars. Then, pour in the beet liquid, filling the jars to within ¼ inch of the top. Use a clean knife or thin spatula to gently remove any air bubbles from the insides of the jars. Wipe the rims with a moist paper towel to ensure they are clean and free of residue. Top with lids and screw the rings on tightly.
4. Place a rack at the bottom of a large stockpot and fill it halfway with water. Bring the water to a boil, then carefully lower the jars into the boiling water, ensuring they are about 2 inches apart, using a jar holder. Add more boiling water to completely cover the jars by at least 1 inch. Return the water to a rolling boil, cover the pot, and process for 30 minutes.
5. Carefully remove the jars from the stockpot and place them onto a cloth-covered or wooden surface, leaving several inches between them, until they cool completely. Press the centers of the lids with your finger to make sure they don't move up or down, indicating a proper seal. Remove the rings for storage and store the jars in a cool, dark place.

Nutrition

• Calories: 307 kcal
• Fat Content: 1 g
• Fiber Content: 9 g
• Sugar Content: 65 g
• Sodium Content: 820 mg
• Protein Content: 5 g
• Carbohydrate Content: 74 g
• Saturated Fat Content: 0 g
• Unsaturated Fat Content: 0 g