Easy Caramel Apple Chocolate Bark Recipe

Ingredients

• 2.5 cups semisweet chocolate chips, divided
• 1 (11 ounce) package caramel bits (such as Kraft®)
• 1 cup crushed pretzels
• 0.75 cup chopped pecans
• 1 (3.4 ounce) package apple chips

Instructions

1. Line a 13x18-inch baking sheet with parchment paper and set aside.
2. Put 2 cups of chocolate chips in a microwave-safe bowl and melt in 30-second intervals, stirring after each interval, until smooth.
3. Spread the melted chocolate in a thin, even layer on the prepared baking sheet. Allow to cool.
4. Melt caramel bits in a separate microwave-safe bowl in 30-second intervals, stirring after each interval until smooth and bubbly.
5. Drizzle the melted caramel over the chocolate, swirling evenly using a spatula. Sprinkle pretzels, pecans, and apple chips on top until fully covered. Place another sheet of parchment paper on top and press the toppings into the caramel by pressing on the parchment paper. Chill in the refrigerator for about 15 minutes. Remove and discard the top parchment paper.
6. Melt the remaining ½ cup of chocolate chips in a separate microwave-safe bowl. Transfer the melted chocolate to a resealable plastic bag, cut off a small corner, and drizzle evenly over the bark.
7. Refrigerate for 2 to 3 hours. Cut or break the bark into pieces and serve.

Nutrition

• Calories: 184 kcal
• Fat Content: 9 g
• Fiber Content: 2 g
• Sodium Content: 118 mg
• Protein Content: 2 g
• Cholesterol Content: 1 mg
• Carbohydrate Content: 28 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g