Easy Caramel Apple Crumble Recipe

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 5 Granny Smith apples - peeled, cored and sliced
• 1 tablespoon all-purpose flour
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 cup water
• 1 teaspoon vanilla extract
• 2 cups rolled oats
• 1 cup all-purpose flour
• 0.5 cup brown sugar
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup melted butter

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Submerge an unopened can of sweetened condensed milk in a large pot of water. Gently simmer for 3 hours, ensuring the can remains fully covered to prevent bursting. Replenish with hot water as needed. Carefully remove the can using tongs and let it cool completely before opening.
3. In a large bowl, combine apples with a mixture of 1 tablespoon flour, cinnamon, and nutmeg. Toss to coat evenly. Transfer the apple mixture to a 9x13-inch baking pan. In a separate bowl, whisk together water and vanilla, then pour over the apples.
4. Stir the caramelized milk until smooth, then drizzle evenly over the apple mixture in the pan.
5. In another bowl, combine oats, 1 cup flour, brown sugar, baking soda, and salt. Mix in butter until the mixture becomes crumbly. Spread the crumble evenly over the apples and caramel layer.
6. Bake in the preheated oven for approximately 25 minutes, or until the apples are tender and the crumble topping is lightly browned.

Nutrition

• Calories: 392 kcal
• Fat Content: 14 g
• Fiber Content: 4 g
• Sugar Content: 39 g
• Sodium Content: 242 mg
• Protein Content: 7 g
• Cholesterol Content: 38 mg
• Carbohydrate Content: 62 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g