Easy Caramel Apple Dump Cake Recipe

Name: Easy Caramel Apple Dump Cake Recipe
Total time: 1 hr 15 mins
Ingredients: cooking spray; 2 (21 ounce) cans apple pie filling; 0.5 cup caramel sauce; 1 (15.25 ounce) package spice cake mix; 1 cup salted butter, melted; 1 cup coarsely chopped walnuts

This caramel apple dump cake recipe is the perfect dessert with warm, spiced apples and a buttery, crunchy topping. It's so quick and easy to make. Serve it with vanilla ice cream or more caramel sauce.

Total time1 hr 15 mins
Prep time10 mins
Cook time50 mins
Yield1 (9x13-inch) cake, 12

Adjust servings

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Servings

Ingredients

cooking spray
2 (21 ounce) cans apple pie filling
0.5 cup caramel sauce
1 (15.25 ounce) package spice cake mix
1 cup salted butter, melted
1 cup coarsely chopped walnuts

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray.
Pour apple pie filling into the prepared pan in an even layer. Drizzle caramel sauce evenly over the apples. Sprinkle cake mix over the caramel. Drizzle melted butter evenly over the cake mix. Sprinkle with chopped walnuts.
Bake in the preheated oven until golden brown and bubbly, about 50-55 minutes. Let cool for at least 15 minutes before serving. Serve warm or at room temperature for the best taste.

Nutrition

Calories: 486 kcal
Fat Content: 23 g
Fiber Content: 2 g
Sugar Content: 47 g
Sodium Content: 532 mg
Protein Content: 4 g
Cholesterol Content: 41 mg
Carbohydrate Content: 69 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g