Easy Caramel Graham Cracker Recipe

Name: Easy Caramel Graham Cracker Recipe
Total time: 30 mins
Ingredients: 0.5 cup butter; 0.5 cup margarine; 1 cup brown sugar; 24 graham crackers, broken into rectangles; 1 cup chopped pecans

Discover how to make a simple yet delicious treat with this caramel graham cracker recipe. Using both butter and margarine is the secret to the perfect flavor.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield4 dozen cookie-crackers, 48

Adjust servings

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Servings

Ingredients

0.5 cup butter
0.5 cup margarine
1 cup brown sugar
24 graham crackers, broken into rectangles
1 cup chopped pecans

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil for easy cleanup.
In a saucepan, melt the butter and margarine together. Stir in the brown sugar until it's fully dissolved. Bring the mixture to a boil, then reduce the heat to medium. Cook until the mixture begins to darken and turn into a luscious caramel, approximately 2 minutes.
Arrange the graham crackers in a single layer on the prepared pan. Pour the caramel mixture evenly over the graham crackers. Sprinkle chopped pecans generously on top.
Bake in the preheated oven until the topping starts to solidify, about 12 minutes. Allow the crackers to cool completely before breaking them into delicious pieces.

Nutrition

Calories: 76 kcal
Fat Content: 6 g
Fiber Content: 0 g
Sugar Content: 4 g
Sodium Content: 58 mg
Protein Content: 1 g
Cholesterol Content: 5 mg
Carbohydrate Content: 6 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g