Easy Caramelized Onion Dip Recipe

Name: Easy Caramelized Onion Dip Recipe
Total time: 1 hr 40 mins
Ingredients: 1 tablespoon vegetable oil, or as needed; 1 large onion, thinly sliced; 2 tablespoons butter; 2 tablespoons white sugar, or as needed; 1 cup sour cream; 1 cup plain yogurt; 0.5 cup mayonnaise; salt and ground black pepper to taste

This homemade caramelized onion dip recipe is a crowd-pleaser! Slow-cooked onions add a sweet and savory flavor to this creamy appetizer. Garnish with extra caramelized onions for a beautiful presentation.

Total time1 hr 40 mins
Prep time10 mins
Cook time30 mins
Yield3 cups, 12

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Servings

Ingredients

1 tablespoon vegetable oil, or as needed
1 large onion, thinly sliced
2 tablespoons butter
2 tablespoons white sugar, or as needed
1 cup sour cream
1 cup plain yogurt
0.5 cup mayonnaise
salt and ground black pepper to taste

Instructions

Heat oil in a skillet over low heat, then add the sliced onion. Cook, stirring occasionally, until softened but not browned, about 20 to 30 minutes. Increase heat to high, add butter, and sprinkle sugar over the onions. Cook and stir frequently until the onions are very tender and dark brown, about 8 to 10 minutes more. Remove from heat and let cool to room temperature.
In a bowl, combine sour cream, yogurt, and mayonnaise. Season with salt and pepper to taste. Mince the cooled caramelized onions on a cutting board, then stir them into the sour cream mixture. Refrigerate for at least 1 hour to allow the flavors to meld together.

Nutrition

Calories: 160 kcal
Fat Content: 15 g
Fiber Content: 0 g
Sugar Content: 4 g
Sodium Content: 104 mg
Protein Content: 2 g
Cholesterol Content: 18 mg
Carbohydrate Content: 6 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g