Easy Carrot Soufflé Recipe

Name: Easy Carrot Soufflé Recipe
Total time: 1 hr 15 mins
Ingredients: 1 pound carrots, coarsely chopped; 0.5 cup margarine; 1 teaspoon vanilla extract; 3 large eggs; 3 tablespoons all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon salt; 0.75 cup white sugar

Looking for a perfect side dish? This easy carrot soufflé is a fantastic option for holiday meals or a delicious addition to your brunch spread.

Total time1 hr 15 mins
Prep time15 mins
Cook time1 hr
Yield1 (2-quart) souffle, 6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 pound carrots, coarsely chopped
0.5 cup margarine
1 teaspoon vanilla extract
3 large eggs
3 tablespoons all-purpose flour
1 teaspoon baking powder
0.5 teaspoon salt
0.75 cup white sugar

Instructions

Preheat your oven to 350°F (175°C). Lightly grease a 2-quart casserole dish to prevent sticking.
Boil a large pot of salted water. Add the carrots and cook until they are tender, approximately 15-20 minutes. Drain the water and mash the carrots thoroughly. Mix in the butter, vanilla extract, and eggs until well combined.
Sift together the flour, baking powder, salt, and sugar. Gradually stir this dry mixture into the mashed carrot mixture until everything is smooth. Pour the mixture into the prepared casserole dish.
Bake in the preheated oven for about 45 minutes, or until golden brown and set.

Nutrition

Calories: 311 kcal
Fat Content: 18 g
Fiber Content: 2 g
Sugar Content: 28 g
Sodium Content: 459 mg
Protein Content: 4 g
Cholesterol Content: 134 mg
Carbohydrate Content: 35 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g