Easy Cauliflower Side Dish Recipe

Name: Easy Cauliflower Side Dish Recipe
Total time: 20 mins
Ingredients: 1 head cauliflower, quartered; 1 tablespoon butter; 1 cup minced onion; 3 tablespoons butter; 0.5 cup Italian-seasoned dry bread crumbs; salt and black pepper to taste

This cauliflower recipe is both easy to make and incredibly tasty. Even people who typically dislike vegetables or cauliflower enjoy this dish and rave about it.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield6 servings, 6

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Servings

Ingredients

1 head cauliflower, quartered
1 tablespoon butter
1 cup minced onion
3 tablespoons butter
0.5 cup Italian-seasoned dry bread crumbs
salt and black pepper to taste

Instructions

Place the cauliflower in a large pot and cover it with water. Bring the water to a boil over high heat, then reduce the heat to medium-low, cover the pot, and simmer until the cauliflower is fork-tender, approximately 5 to 7 minutes. Drain the cauliflower well and let it steam dry for a minute or two. Then, chop it into bite-sized pieces.
Melt 1 tablespoon of butter in a skillet over medium-high heat. Cook the onion in the melted butter until it's nicely browned, about 5 minutes. Add 3 tablespoons of butter to the skillet and cook until it's fully melted. Stir in the Italian-seasoned bread crumbs and cook until the mixture begins to bubble. Add the chopped cauliflower to the skillet and cook, stirring, until the cauliflower is heated through, about 3 to 5 minutes. Season generously with salt and freshly ground black pepper. Serve hot and enjoy!

Nutrition

Calories: 138 kcal
Fat Content: 8 g
Fiber Content: 3 g
Sugar Content: 4 g
Sodium Content: 150 mg
Protein Content: 4 g
Cholesterol Content: 20 mg
Carbohydrate Content: 14 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g