Easy Charlie Brown Pie Recipe

Name: Easy Charlie Brown Pie Recipe
Total time: 2 hrs 15 mins
Ingredients: 0.5 cup peanut butter; 2 cups crushed graham crackers; 0.33333334326744 cup white sugar; 0.25 cup butter; 3.5 cups cold milk; 1 (5.9 ounce) package instant chocolate pudding mix; 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

This simple no-bake dessert combines peanut butter, graham crackers, chocolate pudding, and whipped topping for a quick and delicious treat that everyone will enjoy.

Total time2 hrs 15 mins
Prep time15 mins
Yield1 (9x13-inch) dessert, 12

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Servings

Ingredients

0.5 cup peanut butter
2 cups crushed graham crackers
0.33 cup white sugar
0.25 cup butter
3.5 cups cold milk
1 (5.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Instructions

Microwave peanut butter in a microwave-safe bowl for 20 to 30 seconds until smooth and creamy. Stir in graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9x13-inch baking dish to create the crust. Chill in the refrigerator for about 2 hours until firm.
In a bowl, beat milk and pudding mix together until the mixture is thick and creamy. Pour the pudding over the chilled peanut butter crust. Spread whipped topping evenly over the pudding layer to finish.

Nutrition

Calories: 325 kcal
Fat Content: 17 g
Fiber Content: 2 g
Sugar Content: 28 g
Sodium Content: 392 mg
Protein Content: 7 g
Cholesterol Content: 16 mg
Carbohydrate Content: 38 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g