Easy Cheddar Bay Biscuits Recipe

Ingredients

• 4 cups baking mix
• 1.33 cups water
• 3 ounces Cheddar cheese, shredded
• 0.5 cup melted butter
• 1 teaspoon garlic powder
• 0.25 teaspoon salt
• 0.13 teaspoon onion powder
• 0.13 teaspoon dried parsley

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, mix together the baking mix, water, and cheddar cheese until a dough forms. Use a small scoop to place portions of dough onto the prepared baking sheet.
3. Bake in the preheated oven until the biscuits are golden brown, approximately 10 to 12 minutes.
4. While the biscuits are baking, melt the butter and combine it with garlic powder, salt, onion powder, and parsley in a small bowl. Brush this flavorful mixture over the hot, freshly baked biscuits.

Nutrition

• Calories: 139 kcal
• Fat Content: 6 g
• Sugar Content: 1 g
• Sodium Content: 551 mg
• Protein Content: 3 g
• Cholesterol Content: 17 mg
• Carbohydrate Content: 18 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g