Easy Cheddar Cheese Muffin Recipe

Name: Easy Cheddar Cheese Muffin Recipe
Total time: 35 mins
Ingredients: 2 cups all-purpose flour; 0.5 cup white sugar; 1 tablespoon baking powder; 1 teaspoon salt; 0.5 teaspoon baking soda; 1.5 cups shredded Cheddar cheese; 1 cup plain yogurt; 2 large eggs, beaten; 0.25 cup butter, melted

These cheddar cheese muffins have a delightful bread-like texture. They offer a subtle cheese flavor, but feel free to customize with more cheese. Serve warm and enjoy this favorite recipe!

Total time35 mins
Prep time15 mins
Cook time20 mins
Yield12 large muffins, 12

Adjust servings

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Servings

Ingredients

2 cups all-purpose flour
0.5 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
0.5 teaspoon baking soda
1.5 cups shredded Cheddar cheese
1 cup plain yogurt
2 large eggs, beaten
0.25 cup butter, melted

Instructions

Gather all of your ingredients.
Preheat your oven to 400 degrees F (200 degrees C). Grease a 12-cup jumbo muffin tin thoroughly.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and baking soda. Stir in the cheddar cheese.
Add the yogurt, eggs, and melted butter to the dry ingredients; stir until just moistened. Spoon the batter evenly into the prepared muffin cups.
Bake in the preheated oven for 18 to 20 minutes, or until the tops are lightly golden brown.

Nutrition

Calories: 212 kcal
Fat Content: 9 g
Fiber Content: 1 g
Sodium Content: 428 mg
Protein Content: 7 g
Cholesterol Content: 26 mg
Carbohydrate Content: 26 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g