Easy Cheddar Thyme Flaky Biscuits Recipe

Ingredients

• 2 cups flour
• 3 tablespoons white sugar
• 4 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 teaspoon cream of tartar
• 0.5 cup butter or margarine
• 0.75 cup milk
• 0.5 cup shredded Cheddar cheese
• 1 tablespoon chopped fresh thyme

Instructions

1. Preheat your oven to 425°F (220°C) for baking.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and cream of tartar. Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Create a well in the center, then add milk, shredded cheddar cheese, and fresh thyme. Gently stir until a soft dough just comes together.
3. On a lightly floured surface, roll or pat the dough to ¾-inch thickness. Use a biscuit cutter to cut out circles and arrange them on a baking sheet.
4. Bake in the preheated oven until the bottoms of the biscuits are golden brown, approximately 10 minutes.

Nutrition

• Calories: 220 kcal
• Fat Content: 12 g
• Fiber Content: 1 g
• Sugar Content: 5 g
• Sodium Content: 420 mg
• Protein Content: 5 g
• Cholesterol Content: 32 mg
• Carbohydrate Content: 24 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g