Easy Cheese Dip Recipe

Make a cheese dip with real Cheddar cheese. It's perfect for dipping chips, veggies, or pretzels.

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield4

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Servings

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 cup milk
1 cup shredded Cheddar cheese
1 teaspoon prepared mustard
salt and pepper to taste

Instructions

Melt butter in a saucepan over medium heat. Add flour and 1 teaspoon of salt, stirring constantly.
Gradually pour in milk, stirring until the mixture thickens. Stir in cheese and mustard until cheese is melted and the sauce is smooth. Season with salt and pepper; serve warm.

Nutrition

Calories: 210 kcal
Fat Content: 16 g
Fiber Content: 0 g
Sugar Content: 3 g
Sodium Content: 823 mg
Protein Content: 10 g
Cholesterol Content: 50 mg
Carbohydrate Content: 6 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g