Easy Cheese Fondue Recipe

Name: Easy Cheese Fondue Recipe
Total time: 15 mins
Ingredients: 1 cup dry white wine; 2 tablespoons all-purpose flour; 0.25 teaspoon ground nutmeg; 0.5 pound shredded Swiss cheese; 0.5 pound shredded Gruyere cheese; 0.25 teaspoon salt; 1 (1 pound) loaf French bread, cut into 1 inch cubes

This cheese fondue recipe has been a favorite for years! Using a combination of Swiss and Gruyère cheese ensures a smooth and creamy texture every time. Serve with crusty bread cubes, baby potatoes, bell peppers, or sliced apples for a fun and flavorful experience.

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield5

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Servings

Ingredients

1 cup dry white wine
2 tablespoons all-purpose flour
0.25 teaspoon ground nutmeg
0.5 pound shredded Swiss cheese
0.5 pound shredded Gruyere cheese
0.25 teaspoon salt
1 (1 pound) loaf French bread, cut into 1 inch cubes

Instructions

In a fondue pot over medium-low heat, bring the white wine to a gentle simmer.
Whisk in flour and nutmeg until thoroughly combined, creating a smooth base.
Gradually add the Swiss and Gruyère cheeses, about 1/4 pound at a time, stirring continuously until each addition is fully melted. Season with salt to taste.
Serve immediately with an assortment of cut-up French bread for dipping.
Enjoy this delightful and interactive cheese fondue!

Nutrition

Calories: 670 kcal
Fat Content: 29 g
Fiber Content: 2 g
Sugar Content: 4 g
Sodium Content: 940 mg
Protein Content: 37 g
Cholesterol Content: 91 mg
Carbohydrate Content: 57 g
Saturated Fat Content: 17 g
Unsaturated Fat Content: 0 g