Easy Cheeseburger Pie Recipe: A Quick & Delicious Dinner

Ingredients

• cooking spray
• 1 pound lean (at least 80%) ground beef
• 1 large onion, chopped
• 1 cup milk
• 0.5 cup Original Bisquick® mix
• 2 large eggs
• 0.5 teaspoon salt
• 1 cup shredded Cheddar cheese

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). Grease a 9-inch glass pie dish with cooking spray to prevent sticking.
2. In a non-stick skillet over medium heat, cook the ground beef and onion, breaking up the beef as it cooks. Continue until the beef is browned and crumbly, approximately 8 to 10 minutes.
3. In a separate small bowl, whisk together the milk, biscuit mix (such as Bisquick), and eggs until well combined.
4. Drain any excess grease from the cooked beef and onion mixture, then transfer it to the prepared pie dish. Stir in salt, sprinkle evenly with Cheddar cheese, and gently pour the Bisquick mixture over the top.
5. Bake in the preheated oven until a knife inserted into the center comes out clean, indicating it's fully cooked, about 25 minutes.

Nutrition

• Calories: 334 kcal
• Fat Content: 21 g
• Fiber Content: 1 g
• Sugar Content: 3 g
• Sodium Content: 550 mg
• Protein Content: 25 g
• Cholesterol Content: 142 mg
• Carbohydrate Content: 11 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g