Easy Cheesy Cauliflower Soup Recipe

Ingredients

• 1 tablespoon salted butter
• 1 medium onion, chopped
• 1 (32 fluid ounce) container chicken broth
• 1 medium head cauliflower, chopped into small florets
• 1 (16 ounce) package aged Cheddar cheese
• 5 cups milk
• 0.5 cup all-purpose flour
• salt and ground black pepper to taste

Instructions

1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 3 to 5 minutes. Add chicken broth and cauliflower, then bring to a boil.
2. Reduce heat to low and simmer until the cauliflower is tender, approximately 20 to 30 minutes.
3. While the soup simmers, grate your Cheddar cheese. In a separate bowl, whisk milk and flour together until smooth.
4. When cauliflower is tender, slowly add the milk-flour mixture, stirring continuously until well combined. Simmer until soup has thickened, about 5 minutes.
5. Remove from heat and stir in the grated Cheddar until melted and fully combined. Season with salt and black pepper to taste.

Nutrition

• Calories: 371 kcal
• Fat Content: 23 g
• Fiber Content: 2 g
• Sugar Content: 10 g
• Sodium Content: 974 mg
• Protein Content: 22 g
• Cholesterol Content: 78 mg
• Carbohydrate Content: 19 g
• Saturated Fat Content: 15 g
• Unsaturated Fat Content: 0 g