Easy Cheesy Corn Casserole Recipe

Name: Easy Cheesy Corn Casserole Recipe
Total time: 45 mins
Ingredients: 1 (11 ounce) can whole kernel corn, drained; 1 (11 ounce) can cream-style corn; 1 (8.5 ounce) package dry corn bread mix; 1 (8 ounce) container sour cream; 1 cup shredded Cheddar cheese, divided; 1 small onion, diced; 1 large egg

Indulge in this simple cheesy corn casserole, boasting a rich, creamy texture and an irresistible tang from the cheddar cheese. Perfect for holidays and potlucks!

Total time45 mins
Prep time10 mins
Cook time35 mins
Yield1 (9x13-inch) casserole, 12

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (11 ounce) can whole kernel corn, drained
1 (11 ounce) can cream-style corn
1 (8.5 ounce) package dry corn bread mix
1 (8 ounce) container sour cream
1 cup shredded Cheddar cheese, divided
1 small onion, diced
1 large egg

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish to prevent sticking.
In a large bowl, combine whole kernel corn, cream-style corn, cornbread mix, sour cream, 3/4 cup of cheddar cheese, onion, and egg. Mix thoroughly until all ingredients are well combined. Pour the mixture into the prepared baking dish.
Bake in the preheated oven for 25 minutes. Sprinkle the remaining 1/4 cup of cheddar cheese over the top. Continue baking until the cheese is melted and bubbly, approximately 10 to 15 minutes. Allow the casserole to stand for a few minutes before serving to allow it to set.

Nutrition

Calories: 186 kcal
Fat Content: 10 g
Fiber Content: 1 g
Sugar Content: 4 g
Sodium Content: 477 mg
Protein Content: 6 g
Cholesterol Content: 34 mg
Carbohydrate Content: 20 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g