Easy Cheesy Creamed Spinach Recipe

Ingredients

• 3 (10 ounce) bags clean fresh spinach, roughly chopped
• 0.25 cup butter
• 3 tablespoons minced white onion
• 2 tablespoons minced garlic
• 1.25 cups heavy cream
• 6 slices provolone cheese
• 0.5 cup freshly grated Parmesan cheese
• salt and pepper to taste

Instructions

1. Gather all of your ingredients to begin.
2. Heat a large skillet over medium-high heat. Add fresh spinach and cook, stirring occasionally, until wilted.
3. Transfer the spinach to a colander and drain, squeezing out as much excess liquid as possible.
4. Melt butter in the same skillet over medium heat. Add diced onion and minced garlic; cook and stir until softened, about 5 minutes.
5. Add the squeezed spinach back to the skillet and stir in the heavy cream.
6. Tear provolone cheese into small pieces and evenly distribute over the spinach mixture. Stir until the cheese is completely melted and coats the spinach.
7. Stir in grated Parmesan cheese. Continue to cook and stir until the mixture has thickened to your liking.
8. Season generously with salt and freshly ground black pepper to taste. Serve hot and enjoy!

Nutrition

• Calories: 244 kcal
• Fat Content: 22 g
• Fiber Content: 2 g
• Sugar Content: 1 g
• Sodium Content: 322 mg
• Protein Content: 9 g
• Cholesterol Content: 68 mg
• Carbohydrate Content: 5 g
• Saturated Fat Content: 13 g
• Unsaturated Fat Content: 0 g