Easy Cheesy Grits Recipe

Ingredients

• 4 cups water
• 1 teaspoon salt
• 1 cup uncooked quick-cooking grits
• 1 cup shredded Cheddar cheese
• 0.5 cup shredded Parmesan cheese
• 2 tablespoons butter
• ground black pepper to taste

Instructions

1. Collect all the necessary ingredients.
2. In a saucepan, bring water and salt to a rolling boil. Gradually whisk in the grits, then reduce the heat to medium-low. Simmer, stirring occasionally, until the grits have thickened, approximately 5 to 6 minutes. Take the saucepan off the heat.
3. Add the Cheddar cheese, Parmesan cheese, and butter to the grits. Stir continuously until everything is well combined and the cheeses are fully melted into the grits.
4. Season generously with black pepper to taste. Serve your cheesy grits immediately while hot.

Nutrition

• Calories: 353 kcal
• Fat Content: 19 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 958 mg
• Protein Content: 14 g
• Cholesterol Content: 54 mg
• Carbohydrate Content: 32 g
• Saturated Fat Content: 11 g
• Unsaturated Fat Content: 0 g