Easy Cheesy Hashbrown Casserole Recipe

Ingredients

• 1 (2 pound) package frozen hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 0.75 cup butter, melted, divided
• 0.5 cup chopped onion
• 1 teaspoon salt
• 0.25 teaspoon ground black pepper
• 2 cups crushed cornflakes

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C) and gather all of your ingredients.
2. In a large bowl, mix together the hash browns, Cheddar cheese, condensed soup, sour cream, ½ cup of melted butter, onion, salt, and pepper until well combined.
3. Pour the hash brown mixture into a 3-quart casserole dish, spreading evenly.
4. In a saucepan over medium heat, combine the remaining 1/4 cup of melted butter with the cornflakes; stir gently until the cornflakes are evenly coated in butter.
5. Evenly sprinkle the buttered cornflake mixture over the top of the hashbrown casserole.
6. Cover the casserole and bake in the preheated oven for about 40 minutes, or until heated through and the topping is golden brown and crispy.
7. Let cool slightly, serve warm, and enjoy this delicious cheesy hashbrown casserole!

Nutrition

• Calories: 321 kcal
• Fat Content: 28 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 627 mg
• Protein Content: 8 g
• Cholesterol Content: 61 mg
• Carbohydrate Content: 21 g
• Saturated Fat Content: 16 g
• Unsaturated Fat Content: 0 g