Easy Cheesy Potato Casserole Recipe

Ingredients

• nonstick cooking spray
• 1 (10.5 ounce) can condensed cream of chicken soup
• 2 cups sour cream
• 1 teaspoon salt
• 0.25 teaspoon ground black pepper
• 2 cups shredded Cheddar cheese
• 0.33 cup sliced green onions
• 1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
• 2 cups crushed corn flakes cereal
• 0.25 cup butter, melted

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray.
2. In a large bowl, combine sour cream, condensed soup, salt, and pepper.
3. Add Cheddar cheese, green onions, and hash brown potatoes to the mixture. Stir until all ingredients are thoroughly combined.
4. Pour the potato mixture into the prepared baking dish and spread evenly.
5. In a separate medium bowl, combine crushed cereal and melted butter. Sprinkle the mixture evenly over the casserole.
6. Bake the casserole uncovered until it is hot and bubbly, approximately 45 to 50 minutes. Once done, remove from the oven and let it rest for 5 minutes before serving.
7. Serve immediately and enjoy this delicious cheesy potato casserole!

Nutrition

• Calories: 434 kcal
• Fat Content: 29 g
• Fiber Content: 3 g
• Sugar Content: 1 g
• Sodium Content: 857 mg
• Protein Content: 13 g
• Cholesterol Content: 73 mg
• Carbohydrate Content: 32 g
• Saturated Fat Content: 18 g
• Unsaturated Fat Content: 0 g