Easy Cheesy Scalloped Potatoes Recipe

Name: Easy Cheesy Scalloped Potatoes Recipe
Total time: 1 hr 25 mins
Ingredients: 6 medium potatoes, peeled and thinly sliced; 2 teaspoons salt; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1.5 cups milk; 0.75 cup shredded Swiss cheese

Enjoy these simple, yummy, and cheesy scalloped potatoes, baked to perfection in a homemade white sauce infused with the rich flavor of Swiss cheese.

Total time1 hr 25 mins
Prep time15 mins
Cook time1 hr 10 mins
Yield6

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Servings

Ingredients

6 medium potatoes, peeled and thinly sliced
2 teaspoons salt
2 tablespoons butter
2 tablespoons all-purpose flour
1.5 cups milk
0.75 cup shredded Swiss cheese

Instructions

Preheat your oven to 375 degrees F (190 degrees C). Grease a casserole dish to prevent sticking.
Arrange the thinly sliced potatoes evenly in the prepared casserole dish; season generously with salt to enhance their natural flavor.
Melt butter in a saucepan over medium heat. Whisk in flour to create a thick paste. Gradually pour in milk, stirring continuously until a thick white sauce forms, approximately 5 minutes. Stir in the cheese until melted and remove from heat. Pour the decadent cheese sauce evenly over the potatoes.
Bake in the preheated oven until the potatoes are tender and the tops achieve a beautiful golden brown color, about 1 hour. Let cool slightly before serving.

Nutrition

Calories: 289 kcal
Fat Content: 9 g
Fiber Content: 5 g
Sugar Content: 5 g
Sodium Content: 866 mg
Protein Content: 10 g
Cholesterol Content: 28 mg
Carbohydrate Content: 43 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g