Easy Cheesy Scalloped Potatoes Recipe (No Cheese!)

Name: Easy Cheesy Scalloped Potatoes Recipe (No Cheese!)
Total time: 2 hrs
Ingredients: 3 pounds potatoes, thinly sliced; salt and pepper to taste; 9 tablespoons all-purpose flour, divided; 6 tablespoons butter, diced; 1 quart whole milk, or as needed

Even without cheese, these scalloped potatoes are incredibly creamy and flavorful! Layers of thinly sliced potatoes are baked with butter, milk, flour, and seasonings for the perfect side dish.

Total time2 hrs
Prep time30 mins
Cook time1 hr 30 mins
Yield1 (9x13-inch) casserole, 8

Adjust servings

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Servings

Ingredients

3 pounds potatoes, thinly sliced
salt and pepper to taste
9 tablespoons all-purpose flour, divided
6 tablespoons butter, diced
1 quart whole milk, or as needed

Instructions

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking dish thoroughly.
Arrange 1/3 of the potato slices in the prepared baking dish, then season with salt and pepper. Sprinkle 3 tablespoons of flour evenly over the potatoes, and dot with 1/3 of the butter. Repeat these layers twice more, then pour in enough milk to fill the dish about 3/4 full.
Bake in the preheated oven, checking frequently (every 15 minutes or so), until the milk begins to boil. This should take approximately 45 to 60 minutes. Reduce the oven temperature to 375 degrees F (190 degrees C) and continue baking until the potatoes are fork-tender, another 45 to 60 minutes.

Nutrition

Calories: 313 kcal
Fat Content: 13 g
Fiber Content: 4 g
Sugar Content: 7 g
Sodium Content: 121 mg
Protein Content: 8 g
Cholesterol Content: 35 mg
Carbohydrate Content: 42 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g