Easy Cheesy Spaghetti Squash Bowl Recipe

Ingredients

• 1 (3 pound) spaghetti squash, halved and seeded
• 2 medium plum tomatoes, finely diced
• 0.5 cup shredded mozzarella cheese
• 0.25 cup chopped fresh cilantro
• 2.5 tablespoons grated Parmesan cheese
• kosher salt and freshly ground black pepper to taste
• 1 dash hot pepper sauce (such as Frank's RedHot®)
• 2 tablespoons grated Parmesan cheese, or to taste

Instructions

1. Pierce the spaghetti squash several times with a fork and place it on a microwave-safe plate.
2. Microwave on high for 5 minutes. Turn the squash and continue cooking until it's soft, about 5 minutes more. Let it stand for 5 minutes to cool.
3. Cut the squash in half lengthwise and remove the seeds. Use a fork to scrape the inside of the squash into strands and place them in a large bowl; keep the squash skins.
4. Add diced tomatoes, mozzarella cheese, chopped cilantro, and 2 1/2 tablespoons of Parmesan cheese to the squash strands. Mix well to combine. Season with salt and pepper to taste. Spoon the mixture back into the spaghetti squash shells and microwave on high until heated through, about 2 minutes.
5. Top with your favorite hot sauce and the remaining Parmesan cheese before serving.

Nutrition

• Calories: 89 kcal
• Fat Content: 3 g
• Fiber Content: 0 g
• Sugar Content: 1 g
• Sodium Content: 171 mg
• Protein Content: 4 g
• Cholesterol Content: 7 mg
• Carbohydrate Content: 13 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g