Easy Cheesy Zucchini Patties Recipe

Name: Easy Cheesy Zucchini Patties Recipe
Total time: 25 mins
Ingredients: 2 cups grated zucchini; 2 eggs, beaten; 0.5 cup all-purpose flour; 0.5 cup grated Parmesan cheese; 0.5 cup shredded mozzarella cheese; 0.25 cup chopped onion; salt to taste; 2 tablespoons vegetable oil

Looking for a creative way to use up your summer zucchini? These easy-to-make cheesy zucchini patties are the perfect solution!

Total time25 mins
Prep time15 mins
Cook time10 mins
Yield12 patties, 4

Adjust servings

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Servings

Ingredients

2 cups grated zucchini
2 eggs, beaten
0.5 cup all-purpose flour
0.5 cup grated Parmesan cheese
0.5 cup shredded mozzarella cheese
0.25 cup chopped onion
salt to taste
2 tablespoons vegetable oil

Instructions

Remove excess water from the grated zucchini by squeezing it tightly in a clean kitchen towel or paper towels.
In a medium bowl, combine the drained zucchini with eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt. Mix thoroughly until well combined.
Heat oil in a skillet over medium-high heat until shimmering.
Drop tablespoonfuls of the zucchini mixture into the hot oil, working in batches to avoid overcrowding. Fry until golden brown and crispy, about 2 minutes on each side.

Nutrition

Calories: 260 kcal
Fat Content: 15 g
Fiber Content: 2 g
Sugar Content: 3 g
Sodium Content: 338 mg
Protein Content: 12 g
Cholesterol Content: 111 mg
Carbohydrate Content: 19 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g