Easy Cherry Berry Coulis Recipe

Name: Easy Cherry Berry Coulis Recipe
Total time: 10 mins
Ingredients: 2 cups frozen berries and cherries; 2 tablespoons white sugar; 1 dash salt; 1 teaspoon lemon juice

This simple cherry berry coulis recipe is easy to make with fresh or frozen fruit. I love using a blend of sweet cherries, tart cherries, strawberries, and blueberries, but any combination works! Drizzle this versatile sauce on cheesecake, ice cream, yogurt, or crêpes for a burst of flavor. Store in the refrigerator for up to a week.

Total time10 mins
Prep time5 mins
Cook time5 mins
Yield3 /4 cup coulis, 6

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Servings

Ingredients

2 cups frozen berries and cherries
2 tablespoons white sugar
1 dash salt
1 teaspoon lemon juice

Instructions

Combine fruit, sugar, and salt in a saucepan over medium heat. Cook until the fruit is thawed and warmed, about 5 minutes. Avoid boiling.
Transfer the fruit mixture to a food processor. Pulse until smooth, about 15 to 20 seconds.
Strain the puréed mixture through a fine-mesh strainer into a bowl, pressing solids with a spoon. Stir in lemon juice and serve the coulis.

Nutrition

Calories: 62 kcal
Fat Content: 0 g
Serving Size: 3 /4 cup coulis
Fiber Content: 1 g
Sugar Content: 4 g
Sodium Content: 66 mg
Protein Content: 1 g
Carbohydrate Content: 16 g
Unsaturated Fat Content: 0 g