Easy Cherry Cream Cheese Pie Recipe

Name: Easy Cherry Cream Cheese Pie Recipe
Total time: 2 hrs 15 mins
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 0.33333334326744 cup lemon juice; 1 teaspoon vanilla extract; 1 (9 inch) prepared graham cracker crust; 1 (21 ounce) can light cherry pie filling

This cherry cream cheese pie recipe is a favorite for its ease and deliciousness. It's always a hit at parties and potlucks. This version is modified for less fat and calories without sacrificing flavor.

Total time2 hrs 15 mins
Prep time15 mins
Yield1 9-inch pie, 8

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Servings

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
0.33 cup lemon juice
1 teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can light cherry pie filling

Instructions

Beat the cream cheese until it is light and fluffy. Slowly stir in the sweetened condensed milk, mixing until smooth and fully combined. Add the lemon juice and vanilla extract, then mix well.
Pour the creamy filling into the prepared graham cracker crust. Refrigerate for 2 to 4 hours, or until the pie is completely set.
Right before serving, evenly spread the cherry pie filling over the top of the pie.

Nutrition

Calories: 492 kcal
Fat Content: 22 g
Fiber Content: 1 g
Sugar Content: 39 g
Sodium Content: 329 mg
Protein Content: 8 g
Cholesterol Content: 48 mg
Carbohydrate Content: 69 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g