Easy Cherry Crisp Recipe

Name: Easy Cherry Crisp Recipe
Total time: 1 hr
Ingredients: 4 cups pitted sour cherries; 1.5 cups white sugar; 4 tablespoons all-purpose flour; 1.5 cups all-purpose flour; 1 cup old-fashioned oats; 1 cup brown sugar; 0.5 cup butter; 0.5 cup shortening

Enjoy this delightful cherry crisp made with juicy cherries and a crisp oatmeal topping. It's best served warm, straight from the oven, with a generous scoop of ice cream.

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield1 (9x13 inch) crisp, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

4 cups pitted sour cherries
1.5 cups white sugar
4 tablespoons all-purpose flour
1.5 cups all-purpose flour
1 cup old-fashioned oats
1 cup brown sugar
0.5 cup butter
0.5 cup shortening

Instructions

Preheat your oven to 375 degrees F (190 degrees C) for baking.
In a large bowl, gently mix the cherries with 1 ½ cups of white sugar and 4 tablespoons of flour; then, transfer the mixture to a 9x13-inch baking dish. In a separate medium bowl, blend 1 ½ cups of flour, oats, and brown sugar; cut in the butter and shortening until the mixture becomes crumbly. Evenly sprinkle this crumble over the cherry mixture.
Bake in the preheated oven until the topping is nicely golden brown, approximately 45 to 50 minutes.

Nutrition

Calories: 606 kcal
Fat Content: 26 g
Fiber Content: 3 g
Sugar Content: 62 g
Sodium Content: 90 mg
Protein Content: 5 g
Cholesterol Content: 31 mg
Carbohydrate Content: 92 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g