Easy Cherry Crumble Recipe

Name: Easy Cherry Crumble Recipe
Total time: 55 mins
Ingredients: 6 tablespoons butter; 1.125 cups all-purpose flour; 0.5 cup rolled oats; 6 tablespoons packed brown sugar; 0.125 teaspoon salt; 1 (21 ounce) can cherry pie filling

This cherry crumble recipe delivers a perfectly crispy oat topping over sweet cherries. For an extra treat, serve it warm with a scoop of vanilla ice cream. Feel free to use fresh cherries when they're in season, or opt for frozen cherries instead of cherry pie filling for a unique twist.

Total time55 mins
Prep time15 mins
Cook time40 mins
Yield1 (9x9-inch) crumble, 12

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Servings

Ingredients

6 tablespoons butter
1.13 cups all-purpose flour
0.5 cup rolled oats
6 tablespoons packed brown sugar
0.13 teaspoon salt
1 (21 ounce) can cherry pie filling

Instructions

Preheat your oven to 375 degrees F (190 degrees C) and gather all the necessary ingredients for the recipe.
In a large saucepan, melt the butter over medium heat. Once melted, remove the saucepan from the heat and stir in the flour, oats, brown sugar, and salt until the mixture forms dry crumbs.
Take approximately 2/3 of the crumb mixture and press it evenly into the bottom of a 9-inch square pan.
Spread the cherry pie filling over the pressed crumb base, then sprinkle the remaining crumb mixture evenly on top.
Bake in the preheated oven for 40 to 45 minutes, or until the cherry filling is bubbling and the crumble topping is beautifully golden brown. Serve warm or at room temperature for a delightful dessert experience.

Nutrition

Calories: 189 kcal
Fat Content: 6 g
Fiber Content: 1 g
Sugar Content: 7 g
Sodium Content: 76 mg
Protein Content: 2 g
Cholesterol Content: 15 mg
Carbohydrate Content: 32 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g