Easy Cherry Dump Cake Recipe

Name: Easy Cherry Dump Cake Recipe
Total time: 45 mins
Ingredients: 2 (21 ounce) cans cherry pie filling; 1 (15.25 ounce) package white cake mix; 0.25 cup butter, melted; 0.5 cup coarsely chopped pecans

This incredibly simple cherry dump cake recipe is also incredibly delicious – almost too good! Shared by my mother-in-law, this recipe is a must-try. Serve warm with a scoop of vanilla ice cream for the best experience!

Total time45 mins
Prep time10 mins
Cook time35 mins
Yield1 (9x13-inch) dump cake, 12

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package white cake mix
0.25 cup butter, melted
0.5 cup coarsely chopped pecans

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
Pour cherry pie filling into a 9x13-inch baking pan, spreading it evenly. In a separate bowl, combine cake mix and butter until you have a clumpy mixture. Crumble the mixture over the cherry filling, then sprinkle chopped pecans evenly over the top.
Bake in the preheated oven for 35 to 40 minutes, or until the fruit is bubbling and the dump cake is golden brown on top.

Nutrition

Calories: 333 kcal
Fat Content: 11 g
Fiber Content: 1 g
Sugar Content: 20 g
Sodium Content: 284 mg
Protein Content: 2 g
Cholesterol Content: 10 mg
Carbohydrate Content: 57 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g