Easy Cherry Pineapple Dump Cake Recipe

Name: Easy Cherry Pineapple Dump Cake Recipe
Total time: 1 hr 15 mins
Ingredients: 1 (21 ounce) can cherry pie filling; 1 (20 ounce) can crushed pineapple, drained; 1 (18.25 ounce) package yellow cake mix; 1 cup margarine, melted; 1 cup flaked coconut; 0.5 cup chopped walnuts

This cherry pineapple dump cake, featuring walnuts and coconut, resembles a cobbler. Serve warm in a bowl with whipped cream or ice cream for a delightful dessert. Quick to prepare with canned fruit, it's a guaranteed hit!

Total time1 hr 15 mins
Prep time15 mins
Cook time1 hr
Yield18

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Servings

Ingredients

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, drained
1 (18.25 ounce) package yellow cake mix
1 cup margarine, melted
1 cup flaked coconut
0.5 cup chopped walnuts

Instructions

Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish. Gather all ingredients for the cherry pineapple dump cake.
Layer cherry pie filling and drained pineapple evenly in the prepared baking dish.
Sprinkle dry cake mix uniformly over the fruit mixture.
Pour melted butter evenly over the cake mix, then sprinkle coconut and chopped walnuts generously on top.
Bake in the preheated oven until golden brown and bubbly, approximately 50 to 60 minutes.
Serve warm and enjoy your easy cherry pineapple dump cake!

Nutrition

Calories: 310 kcal
Fat Content: 17 g
Fiber Content: 1 g
Sugar Content: 19 g
Sodium Content: 324 mg
Protein Content: 2 g
Cholesterol Content: 1 mg
Carbohydrate Content: 39 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g