Easy Cherry Slump Recipe

Name: Easy Cherry Slump Recipe
Total time: 50 mins
Ingredients: 2 cups cherries, pitted; 0.66666668653488 cup white sugar; 0.5 cup water; 1 teaspoon ground cinnamon; 1 cup sifted all-purpose flour; 2 teaspoons baking powder; 0.25 teaspoon salt; 0.5 cup milk

This easy cherry slump recipe is quick to make and incredibly delicious! This old-fashioned dessert is especially good when served warm with ice cream.

Total time50 mins
Prep time10 mins
Cook time40 mins
Yield6

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Servings

Ingredients

2 cups cherries, pitted
0.67 cup white sugar
0.5 cup water
1 teaspoon ground cinnamon
1 cup sifted all-purpose flour
2 teaspoons baking powder
0.25 teaspoon salt
0.5 cup milk

Instructions

In a saucepan, mix cherries, sugar, water, and cinnamon; bring the mixture to a boil over medium-high heat.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add milk, stirring until just combined. Drop spoonfuls of batter evenly over the cherry mixture in the saucepan.
Cover the saucepan, reduce heat to medium-low, and simmer gently for 25 minutes. Uncover the saucepan and continue to cook until the biscuits are set and the centers are no longer soft, approximately 10 minutes.

Nutrition

Calories: 209 kcal
Fat Content: 1 g
Fiber Content: 2 g
Sugar Content: 30 g
Sodium Content: 269 mg
Protein Content: 3 g
Cholesterol Content: 2 mg
Carbohydrate Content: 48 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g