Easy Chicken and Chorizo Chili Recipe

Ingredients

• 1 tablespoon extra-virgin olive oil
• 0.75 pound chorizo sausage, chopped
• 2 pounds ground chicken
• 0.25 cup chili powder
• 1.5 tablespoons ground cumin
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can white beans, drained
• 1 onion, chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, finely chopped
• 1 (12 fluid ounce) can or bottle beer
• 1 (28 ounce) can fire-roasted diced tomatoes, with juice
• 3 cups chicken stock
• 1 (6 ounce) can tomato paste
• salt to taste

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chorizo and cook, stirring occasionally, until heated through, approximately 2 minutes. Remove chorizo to a bowl using a slotted spoon.
2. Add chicken to the pot; cook, breaking it apart, until browned, about 5 to 6 minutes. Season with chili powder and cumin. Stir in the chorizo, black beans, white beans, onion, bell pepper, and garlic; cook until the onion softens, around 5 to 6 minutes.
3. Pour beer into the pot and bring to a simmer. Stir in tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low; simmer for about 30 minutes to allow flavors to meld together.

Nutrition

• Calories: 557 kcal
• Fat Content: 23 g
• Fiber Content: 10 g
• Sugar Content: 7 g
• Sodium Content: 1525 mg
• Protein Content: 46 g
• Cholesterol Content: 107 mg
• Carbohydrate Content: 38 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g