Easy Chicken and Dressing Casserole Recipe

Name: Easy Chicken and Dressing Casserole Recipe
Total time: 1 hr
Ingredients: 1 (6 ounce) package herb-seasoned dry bread stuffing mix; 0.5 cup butter; 1 teaspoon dried sage; 1 (4 pound) whole chicken, deboned and cut into bite size pieces; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of celery soup; 2.5 cups water

Discover how to make this incredibly easy chicken and dressing casserole! This beloved recipe, shared by a friend, is a guaranteed family pleaser. For convenience, you can substitute a whole chicken with 4 or 5 boneless, skinless chicken breasts.

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield1 (9x13-inch) casserole, 6

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Servings

Ingredients

1 (6 ounce) package herb-seasoned dry bread stuffing mix
0.5 cup butter
1 teaspoon dried sage
1 (4 pound) whole chicken, deboned and cut into bite size pieces
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
2.5 cups water

Instructions

Preheat your oven to 350 degrees F (175 degrees C) for baking.
In a medium bowl, thoroughly combine the butter, stuffing mix, and sage. Spread this mixture evenly across the bottom of a 9x13-inch baking dish. Next, distribute the cooked chicken over the stuffing base. In a separate bowl, blend the cream of chicken soup, cream of celery soup, and water until smooth. Pour this mixture evenly over the chicken layer.
Bake in the preheated oven until the casserole is bubbling and boasts a golden-brown top, approximately 45 minutes.

Nutrition

Calories: 969 kcal
Fat Content: 66 g
Fiber Content: 1 g
Sugar Content: 3 g
Sodium Content: 1298 mg
Protein Content: 61 g
Cholesterol Content: 274 mg
Carbohydrate Content: 30 g
Saturated Fat Content: 24 g
Unsaturated Fat Content: 0 g