Easy Chicken and Egg Salad Recipe

Name: Easy Chicken and Egg Salad Recipe
Total time: 3 hrs 25 mins
Ingredients: 2 cups diced cooked chicken; 3 large hard-boiled eggs, diced; 0.5 onion, chopped; 1 stalk celery, diced; 2 tablespoons mayonnaise, or to taste; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh parsley; salt and cracked black pepper to taste

This chicken and egg salad recipe is perfect if you need a high-protein dish without any added sugar. It's always a crowd-pleaser! Chop the chicken into smaller pieces for a delicious party appetizer served on crackers.

Total time3 hrs 25 mins
Prep time25 mins
Yield4

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Servings

Ingredients

2 cups diced cooked chicken
3 large hard-boiled eggs, diced
0.5 onion, chopped
1 stalk celery, diced
2 tablespoons mayonnaise, or to taste
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh parsley
salt and cracked black pepper to taste

Instructions

In a large bowl, mix together cooked chicken, hard-boiled eggs, diced onion, celery, mayonnaise, fresh cilantro, and parsley. Season generously with salt and freshly cracked black pepper. Mix well until all ingredients are thoroughly combined. Add additional mayonnaise, salt, or pepper to taste as needed. Refrigerate for about 3 hours to allow flavors to meld and chill completely before serving.

Nutrition

Calories: 274 kcal
Fat Content: 18 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 181 mg
Protein Content: 23 g
Cholesterol Content: 216 mg
Carbohydrate Content: 4 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g