Easy Chicken Arroz Caldo Recipe (Filipino Rice Porridge)

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, crushed
• 1 (2 inch) piece fresh ginger, peeled and thinly sliced
• 2.25 pounds chicken wings, split and tips discarded
• 1 tablespoon fish sauce
• 5.25 cups chicken broth
• 1 cup glutinous sweet rice
• salt and pepper to taste
• 1 green onion, chopped
• 1 lemon, sliced
• 1 teaspoon fish sauce for sprinkling, if desired

Instructions

1. Prepare all of your ingredients for this arroz caldo recipe.
2. In a large pot, heat oil over medium heat. Sauté the onion, garlic, and ginger until fragrant, approximately 5 minutes.
3. Add the chicken wings and cook for 1 minute, stirring often. Add fish sauce, cover, and cook for an additional 2 minutes.
4. Pour the chicken broth into the pot. Stir in the sweet rice and bring the mixture to a boil. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.
5. Season with salt and pepper to taste. Divide the soup into bowls and garnish generously with fresh green onion.
6. Serve hot with lemon slices and extra fish sauce for added flavor, if you like.

Nutrition

• Calories: 294 kcal
• Fat Content: 15 g
• Fiber Content: 3 g
• Sugar Content: 4 g
• Sodium Content: 1586 mg
• Protein Content: 16 g
• Cholesterol Content: 42 mg
• Carbohydrate Content: 25 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g