Easy Chicken Cordon Bleu Casserole Recipe

Name: Easy Chicken Cordon Bleu Casserole Recipe
Total time: 55 mins
Ingredients: 1 egg; 0.5 cup milk; 2 pounds skinless, boneless chicken breast halves - cut into chunks; 1 cup plain dried bread crumbs; 1 cup oil for frying; 8 ounces Swiss cheese, cubed; 8 ounces cubed ham; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup milk

This easy Chicken Cordon Bleu Casserole recipe is so simple to make! Cubed chicken breasts, Swiss cheese, and ham recreate the classic flavors of Cordon Bleu in a fraction of the time. A perfect casserole for a quick and delicious dinner.

Total time55 mins
Prep time15 mins
Cook time40 mins
Yield8 servings, 8

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Servings

Ingredients

1 egg egg
0.5 cup milk
2 pounds skinless, boneless chicken breast halves - cut into chunks
1 cup plain dried bread crumbs
1 cup oil for frying
8 ounces Swiss cheese, cubed
8 ounces cubed ham
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
Whisk together the egg and 1/2 cup of milk. Toss in the chicken pieces to coat, then drain excess liquid. Coat the chicken with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry the breaded chicken until golden brown on all sides, then remove and place on paper towels to drain.
In a glass baking dish, combine the fried chicken, Swiss cheese, and ham. Mix the soup with 1 cup of milk, then pour the mixture over the casserole.
Bake in the preheated oven until golden brown and bubbly, approximately 30 minutes.

Nutrition

Calories: 500 kcal
Fat Content: 28 g
Fiber Content: 1 g
Sugar Content: 4 g
Sodium Content: 1017 mg
Protein Content: 36 g
Cholesterol Content: 137 mg
Carbohydrate Content: 24 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g