Easy Chicken Fried Rice Recipe

Name: Easy Chicken Fried Rice Recipe
Total time: 15 mins
Ingredients: 1 egg; 1 tablespoon water; 1 tablespoon butter; 1 tablespoon vegetable oil; 1 onion, chopped; 2 cups cooked white rice, cold; 1 cup cooked, chopped chicken meat; 2 tablespoons soy sauce; 1 teaspoon ground black pepper

Enjoy this quick and easy chicken fried rice recipe that rivals takeout! Simply stir-fry cooked chicken, rice, soy sauce, and shredded egg. Day-old rice works best for the perfect texture.

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield4

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Servings

Ingredients

1 egg egg
1 tablespoon water
1 tablespoon butter
1 tablespoon vegetable oil
1 onion, chopped
2 cups cooked white rice, cold
1 cup cooked, chopped chicken meat
2 tablespoons soy sauce
1 teaspoon ground black pepper

Instructions

Prepare all ingredients for your chicken fried rice.
Whisk egg and water in a small bowl. Melt butter in a large skillet or wok over medium-low heat. Add the egg mixture and cook undisturbed for 1-2 minutes. Remove the cooked egg and shred it; set aside.
Heat oil in the same skillet. Add onion and cook until softened, about 3 minutes. Stir in rice, chicken, soy sauce, and pepper. Cook and stir for approximately 5 minutes, then mix in the shredded egg. Serve immediately!

Nutrition

Calories: 255 kcal
Fat Content: 10 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 516 mg
Protein Content: 14 g
Cholesterol Content: 83 mg
Carbohydrate Content: 26 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g