Easy Chicken Julienne Recipe

Name: Easy Chicken Julienne Recipe
Total time: 35 mins
Ingredients: 0.5 cup butter, melted; 0.5 cup all-purpose flour; 1 pound skinless, boneless chicken breasts, cut into strips; 2 tablespoons fresh lemon juice; salt and pepper to taste; 1 cup heavy cream; 0.5 cup grated Parmesan cheese; 1 dash paprika, for garnish

This easy chicken julienne recipe is a fantastic choice for a weeknight meal. Serve it over rice or egg noodles for a complete and satisfying dish that the whole family will love.

Total time35 mins
Prep time15 mins
Cook time20 mins
Yield4

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Servings

Ingredients

0.5 cup butter, melted
0.5 cup all-purpose flour
1 pound skinless, boneless chicken breasts, cut into strips
2 tablespoons fresh lemon juice
salt and pepper to taste
1 cup heavy cream
0.5 cup grated Parmesan cheese
1 dash paprika, for garnish

Instructions

Preheat your oven to 400°F (200°C). Grease a baking dish lightly to prevent sticking.
Prepare two shallow dishes, one with flour and the other with melted butter. Dredge the chicken strips first in the flour, ensuring they are evenly coated, and then dip them in the melted butter. Arrange the coated chicken in the greased baking dish. Squeeze fresh lemon juice over the chicken. Season with salt and pepper according to your taste preferences. Gently pour heavy cream evenly over the chicken. Sprinkle generously with freshly grated Parmesan cheese and a dash of paprika.
Bake in the preheated oven until the Parmesan cheese has melted and the cream is bubbling, approximately 20 minutes. Ensure chicken is cooked through before serving.

Nutrition

Calories: 651 kcal
Fat Content: 54 g
Fiber Content: 1 g
Sugar Content: 0 g
Sodium Content: 387 mg
Protein Content: 28 g
Cholesterol Content: 208 mg
Carbohydrate Content: 15 g
Saturated Fat Content: 32 g
Unsaturated Fat Content: 0 g