Easy Chicken Marsala Recipe

Ingredients

• 0.25 cup all-purpose flour
• 0.5 teaspoon garlic salt
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon dried oregano
• 4 boneless, skinless chicken breast halves
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup sliced fresh mushrooms
• 0.5 cup Marsala wine

Instructions

1. In a bowl, whisk together flour, garlic salt, pepper, and oregano. Dredge chicken in the flour mixture, ensuring it's lightly coated for even cooking.
2. Heat oil and butter in a large skillet over medium heat. Add the chicken and cook until lightly browned, approximately 2 minutes per side. Flip the chicken, add mushrooms, and continue cooking, stirring occasionally, until the chicken is browned on the other side, about 2 more minutes.
3. Pour Marsala wine over the chicken and mushrooms. Reduce heat to low, cover the skillet, and simmer until the chicken is fully cooked and the juices run clear, about 10 minutes. Use an instant-read thermometer inserted into the center of the chicken to ensure it reaches at least 165 degrees F (74 degrees C).

Nutrition

• Calories: 286 kcal
• Fat Content: 10 g
• Fiber Content: 1 g
• Sugar Content: 3 g
• Sodium Content: 313 mg
• Protein Content: 28 g
• Cholesterol Content: 80 mg
• Carbohydrate Content: 11 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g