Easy Chicken Noodle Soup Recipe: Ready in 30 Minutes

Ingredients

• 1 tablespoon butter
• 0.5 cup chopped onion
• 0.5 cup chopped celery
• 4 (14.5 ounce) cans chicken broth
• 1 (14.5 ounce) can vegetable broth
• 0.5 pound chopped cooked chicken breast
• 1.5 cups egg noodles
• 1 cup sliced carrots
• 0.5 teaspoon dried basil
• 0.5 teaspoon dried oregano
• salt and ground black pepper to taste

Instructions

1. Melt butter in a large pot over medium heat. Add diced onion and celery and cook until softened, approximately 5 minutes.
2. Add chicken broth, vegetable broth, cooked chicken, egg noodles, sliced carrots, basil, oregano, salt, and pepper to the pot. Stir well to combine all ingredients and bring to a rolling boil.
3. Reduce heat to low and allow the soup to simmer gently for 20 minutes, or until noodles are cooked through.
4. Serve immediately and enjoy your homemade chicken noodle soup!

Nutrition

• Calories: 162 kcal
• Fat Content: 6 g
• Fiber Content: 2 g
• Sugar Content: 4 g
• Sodium Content: 1357 mg
• Protein Content: 13 g
• Cholesterol Content: 46 mg
• Carbohydrate Content: 12 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g