Easy Chicken Plum Pie Recipe

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 pound cooked chicken meat, shredded
• 4 purple plums - pitted, peeled and chopped
• 3 tablespoons chicken broth
• 0.5 teaspoon ground mace
• 0.25 teaspoon ground cinnamon
• 1 pinch ground cloves
• salt and freshly ground black pepper to taste
• 2 purple plums, pitted and sliced
• 2 tablespoons melted butter
• 1 tablespoon light brown sugar

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C). Gently press the puff pastry sheet into an 8-inch round or square baking pan.
2. Bake in the preheated oven for approximately 10 minutes, or until the pastry's bottom begins to turn a light golden brown.
3. In a bowl, combine the chicken, 4 chopped plums, chicken broth, mace, cinnamon, and cloves. Season with salt and pepper to your liking. Spoon this mixture onto the partially-baked crust, and arrange sliced of the remaining 2 plums attractively over the top. Drizzle the pie with melted butter, then sprinkle evenly with brown sugar.
4. Return the pie to the oven and bake for about 40 minutes, or until the crust achieves a rich golden-brown color and the plum slices are nicely caramelized.

Nutrition

• Calories: 461 kcal
• Fat Content: 29 g
• Fiber Content: 2 g
• Sugar Content: 9 g
• Sodium Content: 179 mg
• Protein Content: 22 g
• Cholesterol Content: 69 mg
• Carbohydrate Content: 28 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g